Title: Pork with Tangy Mustard Sauce
Categories: Pork Sauce
Yield: 10 Servings

1		Bonless pork loin roast -- 2
1/2		- 3 pounds
2	ts	Olive or vegetable oil
1 1/4	ts	Ground mustard
3/4	ts	Garlic powder
1/4	ts	Ground ginger
1/2	c	Horseradish mustard
1/2	c	Apricot or pineapple
		Preserves

Rub roast with oil. Combine mustard, garlic powder and ginger; rub over roast. Place in a large resealable plastic bag or shallow glass container; seal bag or cover container. Refrigerate overnight. Grill roast, covered, over indirect heat for 60 minutes. Combine the horseradish mustard and preserves. Continue grilling for 15-30 minutes, basting twice with sauce, or until a meat thermometer reads 160-170°. Let stand for 10 minutes before slicing. Heat remaining sauce to serve with roast.

Recipe By : Country Woman - July/August 97

From: The Taillons Date: 12 Jul 97 Eat-L List (Recipes And Food Folklore) Ä

previous

next